A Pungent Black Pepper and Coconut Curry from the South Indian Region of Tamil Nadu.

Serves 3 - 4 persons

Allergy Advice

May contain traces of Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard

Chettinad Spice Kit

£3.50

Quantity

This pack contains all of the SPICE n ADVICE that you need to create the perfect Chettinad curry, in the comfort of your own home.

We have thoroughly researched and tested every one of our dishes to ensure we bring you the most authentic and delicious recipes available, enabling you to create meals, normally only associated with expensive restaurants and at a fraction of the price.

All the herbs, spices and seasonings have been personally selected, blended and sealed for optimum freshness and aroma
Step 1. Heat oil in a pan over minimum heat and add spice mix 1, when they begin to pop add spice mix 2 and fry for 30 seconds.

Step 2. Add the meat or vegetables to the pan and fry for 5 minutes.

Step 3. Now add spice mix 3 and fry for 1-2 minutes.

Step 4. Add the coconut milk and simmer until meat or vegetables are cooked through..

Step 5. Stir in the ginger, lime juice and coriander leaves.

Serve with rice and naan bread

Details