Pasanda Spice Kit

This pack contains all of the SPICE n ADVICE that you need to create the perfect Pasanda curry, in the comfort of your own home.

We have thoroughly researched and tested every one of our dishes to ensure we bring you the most authentic and delicious recipes available, enabling you to create meals, normally only associated with expensive restaurants and at a fraction of the price.

All the herbs, spices and seasonings have been personally selected, blended and sealed for optimum freshness and aroma

2 Tbsp Oil
1 Green Chilli
4 Tbsp Natural Yoghurt
3 Medium Onions, Finely Sliced
150 ml Single Cream
25g Ground Almonds
500g Meat or Vegetables of your choice

Step 1. In a small bowl add the yoghurt, green chilli and spice mix 1. Mix well.

 

Step 2. In a pan add the oil and onions fry over a medium heat until lightly browned.

 

Step 3. Add spice mix 2 to the pan, adjust heat to low and fry for 3 minutes. If using lamb, beef or vegetables add at this stage and fry over a medium heat for 3 minutes or until the meat changes colour. (Chicken is added at Step 5)

 

Step 4. Add the yoghurt mix to the pan, stir well and cook for 3 minutes.

 

Step 5. Add 225ml/8floz of warm water and simmer until meat or vegetables are cooked through and tender. If using chicken add at this stage.

 

Step 6. Add the cream and ground almonds to the pan, stir well and simmer for 5 minutes.

 

Step 7. Add spice mix 3, stir well.

 

Serve with Spicenadvice Indian Pilau Rice and Naan Bread.