Onion Bhajiya Spice Kit

This pack contains all of the SPICE n ADVICE that you need to create the perfect Onion Bhajiyas, in the comfort of your own home.

We have thoroughly researched and tested every one of our dishes to ensure we bring you the most authentic and delicious recipes available, enabling you to create meals, normally only associated with expensive restaurants and at a fraction of the price.

All the herbs, spices and seasonings have been personally selected, blended and sealed for optimum freshness and aroma

4 Large Onions, Halved and Sliced

1 or 2 very finely chopped fresh green chillies (de-seeded) 2 tbsps Fresh Coriander Leaves (optional)

Vegetable Oil (for deep frying)

Step1. Place bhajiyas mix along with the green chillies into a large bowl

Step 2. Separate the onion rings and add to the bowl. Mix well. (If you, like you can add a little chopped fresh coriander at this stage.

Step 3. Gradually add 200ml cold water, stirring all the time. Until a medium - thick batter has coated the onions.

Step 4. Heat the oil over a medium heat to 160 degrees C. Test the oil by dropping a small piece of batter into it about the size of a lemon seed, if it floats to the surface immediately but without turning brown the oil is the correct temperature.

Step 5. Add the onion mix to the oil about half a tablespoon in size. Be careful not to overload the pan, as this will prevent the bhajiyas from cooking correctly.

Step 6. Cook over a medium to low heat until golden brown.

Step 7. Drain on kitchen towel and keep warm while you cook remaining bhajiyas