Chicken or Paneer Tikka Spice Kit

This pack contains all of the SPICE n ADVICE that you need to create the perfect Chicken Tikka, in the comfort of your own home.

We have thoroughly researched and tested every one of our dishes to ensure we bring you the most authentic and delicious recipes available, enabling you to create meals, normally only associated with expensive restaurants and at a fraction of the price.

All the herbs, spices and seasonings have been personally selected, blended and sealed for optimum freshness and aroma

450g Boneless Chicken (or Cubed Paneer)
125g Natural Set Yoghurt
1tbsp Tomato Puree
½ a Lemon

Step 1. Cut the chicken into 1-inch chunks, add the juice of ½ a lemon, mix thoroughly and allow to stand for 30min.

 

Step 2. Add the sachet of Spice mix 1 and the tomato puree to the yoghurt and mix well.

 

Step 3. Coat the chicken with the yoghurt marinade and allow to marinade for a few hours or even over night in the refrigerator. (If marinating time is not possible don’t worry the tikka will still taste fantastic but allowing it to marinade allows the spices to penetrate deep into the chicken

 

Step 4. Heat the oven to 230 degrees C/450F/Gas mark 8.

 

Step 5. Line a roasting tin or grill rack with aluminium foil, (This helps to keep your tin clean and also raises the heat to cook without drying out) and space the chicken on the foil leaving a small gap between each piece.

 

Step 6. Cook 6-8 minutes in the centre of the oven (the chicken marinade should just start to catch and release its juices)

 

Step 7. Remove from the oven, poor any excess juice from the tin (save for a perfect curry stock), turn the chicken pieces and repeat the cooking time