Step 1. Place the onion and spice mix 1 into a blender or food processor along with 1 tbsp of water, blend until smooth.
Step 2. Heat the oil over a medium heat and add the liquidised ingredients. Fry until the onions soften.
Step 3. Add spice mix 2 to the onion mix and fry for 5 to 6 minutes.
Step 4. Add the tomatoes along with the water and the meat of your choice simmer until meat is cooked through.
Step 5. Add the whole green chillies along with spice mix 3, simmer for 5 minutes.
Chef’s Tip
If a mild dish is preferred leave out the whole green chillies
If a medium-hot dish is preferred cut the tops of the whole chillies and use as instructed, discard before serving
If a hot dish is preferred slice the chillies length-ways and add including the seeds, do not remove
Step 6. Remove from the heat and stir in coriander leaves.