Step 1. Chop 1 onion and add to a food processor along with spice mix 1 and blend to a smooth paste.
Step 2. Heat 2 tbsp of oil in a pan over medium heat and add the blended onion mix. Fry for 5 minutes until softened
Step 3. Add spice mix 2 to the pan and fry stirring frequently for 5 minutes then add the tomatoes, mix well.
Step 4. Add 6 fl oz of warm water to the pan along with spice mix 3. Add your meat/vegetables, simmer until meat or vegetables are cooked through. (Chicken approx 15 mins, meat until tender).
Step 5. In a separate pan heat remaining oil over a medium heat and add the remaining onion finely sliced, fry until lightly browned. Add the fried onion to the other pan and stir well. Remove from the heat and add the coriander leaves.
Serve with Spicenadvice Indian Pilau Rice and Naan Bread