A delicious buttery, tomato sauce, infused with cinnamon and blended with spiced natural yoghurt.

Serves 3 - 4 persons

Chef's Suggestion

Pan fry Salmon fillets until cooked from the bottom to the middle of the fillet.

Place the fillets under a red-hot grill until cooked from the top to the middle.

Remove the fish skin and serve with the Makhani sauce and Indian Pilau Rice.

Allergy Advice

May contain traces of Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard

Makhani Spice Kit

£3.50

Quantity

This pack contains all of the SPICE n ADVICE that you need to create the perfect Makhani curry, in the comfort of your own home.
We have thoroughly researched and tested every one of our dishes to ensure we bring you the most authentic and delicious recipes available, enabling you to create meals, normally only associated with expensive restaurants and at a fraction of the price.
All the herbs, spices and seasonings have been personally selected, blended and sealed for optimum freshness and aroma
Step 1. Put the tomatoes into a saucepan along with spice mix 1 and simmer for 15 minutes and set aside.

Step 2. In a separate pan put the yogurt, lemon juice and spice mix 2. Bring to a gentle simmer and cook until warm.

Step 3. Add the tomato puree and butter to the yogurt mix and simmer for 10 minutes.

Step 4. Remove the cinnamon bark from the tomatoes and add the tomatoes to the yogurt mix. Blend until smooth.

Step 5. Add the cream, stir well and simmer for 5 minutes. Season to taste.

Serve with Spicenadvice Indian Pilau Rice and Naan Bread

Details