The distinct flavour and delicate aroma of basmati rice blends perfectly with the whole and ground spices used in this recipe.
(Pack contains 200g of Tilda Basmati Rice, serving 3 - persons)

Chef's Tip

Follow the recipe instructions to the letter, this will produce the perfect soft, fluffy rice every time.

Allergy Advice

May contain traces of Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard

Indian Pilau Rice

£3.50

Quantity

This pack contains all of the SPICE n ADVICE that you need to create the perfect Indian Mushroom Pilau Rice, in the comfort of your own home.

We have thoroughly researched and tested every one of our dishes to ensure we bring you the most authentic and delicious recipes available, enabling you to create meals, normally only associated with expensive restaurants and at a fraction of the price.

All the herbs, spices and seasonings have been personally selected, blended and sealed for optimum freshness and aroma
Step 1. Wash and soak the basmati rice in cold water for at least 30 minutes. Swill the rice and continue to wash with fresh cold water until the water is clear. Drain and keep aside.

Step 2. Melt the butter over a medium heat.

Step 3. Add the onions and fry until the onions are golden brown

Step 4. Add the rice and fry for 3-4 minutes stirring continuously.

Step 5. Reduce the heat to low, add the mushrooms and the contents of the spice sachet and fry for 2-3 minutes stirring continuously.

Step 6. Add 8floz boiling water. Cover the pan and bring to the boil, reduce the heat to low and leave for 12 minutes. (DO NOT LIFT THE LID OR STIR)

Step 7. Remove from the heat and allow to stand for 10 minutes (DO NOT LIFT THE LID OR STIR)

Serve with your favourite main meal

Indian Pilau Rice

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