Step 1. Heat 2 tbsp of the oil in a pan over medium heat and fry the onions until golden brown (10 minutes). Remove with a slotted spoon and put aside.
Step 2. Add the remaing oil to the pan and add spice mix 1. Fry for 30 seconds then add the yogurt, stir well.
Step 3. Add the water, fried onions along with spice mix 2 to the pan. Mix thoroughly.
Step 4. Bring to the boil and add your meat, simmer for 25 minutes until the meat/vegetables are tender.
Step 5. Stir in the ground almonds, serve with pilau rice and naan bread.
Serve with Spicenadvice Indian Pilau Rice and Naan Bread