A beautifully medium-spiced but indulgent curry from Western India. Traditionally a seafood dish but just as delicious with the meat or vegetables of your choice.

Serves 3 - 4 persons

Chefs tip; Use a firm white-fleshed fish such as Cod, Pollock, Monkfish or halibut cut into 2cm junks and gently simmer in the sauce being careful not to break up the fish.

Allergy Advice

May contain traces of Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard

Goan Spice Kit

£3.25

Quantity

This pack contains all of the SPICE n ADVICE that you need to create the perfect Goan curry, in the comfort of your own home.

We have thoroughly researched and tested every one of our dishes to ensure we bring you the most authentic and delicious recipes available, enabling you to create meals, normally only associated with expensive restaurants and at a fraction of the price.

All the herbs, spices and seasonings have been personally selected, blended and sealed for optimum freshness and aroma
Step 1. Heat the oil in a pan over a medium heat and add Spice Mix 1. Fry for about 1 minute until the spices start to turn slightly brown. Remove spices from the pan and discard.

Step 2. Add Spice Mix 2 to the pan and fry until they start to pop.

Step 3. Add the chopped onions and fry over a medium heat until they soften and turn slightly brown, about 10 minutes.

Step 4. Turn the heat to low and add Spice Mix 3, fry for 1 minute.

Step 5. Add the tomatoes, coconut milk and spice mix 4. Simmer for 5 minutes then add the fish, meat or vegetables of your choice and continue simmering until cooked through. . (Approx. 5mins for seafood, 30 minutes for chicken and until other meats are tender)

Serve with Spicenadvice Indian Pilau Rice and Naan Bread

Goan Spice Kit

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Cooking Instructions

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