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A beautifully medium-spiced but indulgent curry from Western India. Traditionally a seafood dish but just as delicious with the meat or vegetables of your choice.

Serves 3 - 4 persons

 

Chefs tip; Use a firm white-fleshed fish such as Cod, Pollock, Monkfish or halibut cut into 2cm junks and gently simmer in the sauce being careful not to break up the fish.

 

 

Allergy Advice

May contain traces of Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard

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